Ingredients:
1lb ground beef
15 (roughly) large pasta shells
1 sm can sliced olives (I used the one with jalapeños in it)
1 1/2 c medium salsa
1 packet of taco seasoning
4oz of cream cheese
1-2c of Mexican blend shredded cheese
Instructions:
-Boil/cook pasta shells
-While pasta is cooking, brown 1lb of hamburger
-drain and add taco seasoning and cream cheese
-once mixture is creamy, add salsa and mix
-add a little shredded cheese and mix
-line a glass baking dish wish aluminum foil and wrap up the edge of the dish
-spoon meat mixture into each pasta shell
-place each filled shell into the dish as you fill them
-once the dish is full of shells, sprinkle the rest of the cheese on top of the shells
-sprinkle as many sliced olives as you wish on top of the cheese
-bake at 350 for roughly 15 min or until cheese is melted
*top with regular taco fixin's. I used cream cheese and it was delish!
