Mexican Stuffed Shells

 

Ingredients:

 

1lb ground beef

15 (roughly) large pasta shells

1 sm can sliced olives (I used the one with jalapeños in it)

1 1/2 c medium salsa

1 packet of taco seasoning

4oz of cream cheese

1-2c of Mexican blend shredded cheese

 

Instructions:

 

-Boil/cook pasta shells

-While pasta is cooking, brown 1lb of hamburger

-drain and add taco seasoning and cream cheese

-once mixture is creamy, add salsa and mix

-add a little shredded cheese and mix

 

-line a glass baking dish wish aluminum foil and wrap up the edge of the dish

-spoon meat mixture into each pasta shell

-place each filled shell into the dish as you fill them

-once the dish is full of shells, sprinkle the rest of the cheese on top of the shells

-sprinkle as many sliced olives as you wish on top of the cheese 

 

-bake at 350 for roughly 15 min or until cheese is melted

 

*top with regular taco fixin's. I used cream cheese and it was delish!