Basic Chicken Casserole

(makes 3 casseroles)

Ingredients:

• 4 shredded, cooked chicken breasts
• 5 cups of cooked rice
• 2 cans of cream of chicken condensed soup
• 1 cup of chicken broth
• 2 bags of frozen peas and carrots (I used mixed, but you could use one bag of each)
• 1 Tablespoon of salt
• 1/2 Tablespoon of black pepper
• 3 cup of French’s onions
• 3 cups of shredded cheddar cheese

Instructions:

• In a small bowl, combine the cheese and onions together – set aside (for the topping)
• In a large bowl, combine the rest of the ingredients together, then separate into pans.
• Top each one with 1/3 of the topping mixture and freeze.
• When ready to cook, bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole)