Hearty Beef Stew

Ingredients:

·         1 pound beef stew cubes

·         4 carrots, sliced

·         4 red potatoes, cut into large cubes

·         1 package dry onion soup mix

·         2 cans 98% fat-free cream of mushroom soup

·         1 (8 oz) can tomato sauce

·         1 (10 oz) package frozen green peas

Instructions:

·         Place all ingredients in a re-sealable gallon-sized freezer bag

·         Mix together and zip bag closed

·         When ready to eat, remove from freezer and thaw in fridge for 24 hours

·         Cook on LOW for 7-10 hours (or HIGH for 5-6 hours)