Thursday, August 28, 2014

Sweedish Meatballs





 
Ingredients:
 
  • 20-25 frozen meatballs (about 1 inch sized)
  • 1 bottle chili sauce
  • 2 tbs brown sugar
  • 1 can cranberry sauce

Instructions:

  • Place first 4 ingredients in a zip top bag.
  • Label and freeze.
  • Day of: Dump meatball bag into slow cooker and cook on low for 3-4 hours.

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