Scalloped Potatoes and Ham

 

 

Ingredients:

·         12 new potatoes and cut into ¼ inch round slices or a large bag of frozen potatoes

·         2 cans of cream of your choice

·         2 cans of water

·         2 ham steaks, cubed

·         8 oz cheddar cheese

·         4 cups of broccoli

·         salt and pepper

Instructions:

·         Divide everything evenly into two freezer safe containers

·         Cook on low for 8 hours

*I suggest either using the frozen potatoes or add potatoes the day of cooking