Tex Mex Chicken Casserole

 

(makes 4 freezer meals)

Ingredients:

      ·         4 chicken breasts, cooked and shredded

·         8 cups of cooked rice

·         2 can of Rotel tomatoes

·         2 packs of taco seasoning

·         2 cans of whole kernel corn, drained

·         2 cans of black beans (undrained)

·         1 small can of black olives, drained

·         6 cups of cheddar cheese, grated

 Instructions:

·         Mix together all of the ingredients in a bowl, except the cheese.

·         Divide out into four pans

·         top each with the cheddar

·        bake at 350 until thoroughly heated and cheese is melted

serve with sour cream and salsa on top and tortilla chips on the side