Broccoli Cheddar Chicken Pasta Bake

(makes 3 freezer meals)

Ingredients:

·         3 cooked, shredded chicken breasts

·         2 boxes of pasta (I used penne), cooked and drain

·         2 cans of Campbell’s cheddar soup

·         2 cups of chicken broth (I used the broth from cooking the chicken)

·         2 bags of frozen broccoli

·         1 Tablespoon Salt

·         3 cups of shredded cheddar

Instructions:

·         Combine all ingredients except shredded cheddar into a bowl

·         divide out into three pans

·         top with cheddar cheese

·         When ready to cook, bake at 350 degrees for 30-40 minutes, until warm and bubbly.